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What else affects the blood pressure ?



What Else Affects Blood Pressure?

 

A number of foods and other factors have been reported to affect blood pressure. Here are the latest research findings:

  • Garlic and onions. These foods have not been found to affect blood pressure. But they are tasty, nutritious substitutes for salty seasonings and can be used often.
  • Caffeine. This may cause blood pressure to rise, but only temporarily. Unless you are sensitive to caffeine, you do not have to limit how much you consume in order to prevent or control high blood pressure.
  • Stress. Stress, too, can make blood pressure go up for a while, and is popularly thought to contribute to high blood pressure. But the long-term effects of stress are not clear. Furthermore, stress management techniques alone do not seem to prevent high blood pressure. However, stress management approaches may help you control other unhealthy habits, such as overeating or smoking.

 

 

High Blood Cholesterol and the TLC Program

  • TLC is a treatment program that stands for “Therapeutic Lifestyle Changes.” This program helps reduce LDL cholesterol via a low-saturated fat, low-trans fat, low-cholesterol eating plan. The program also emphasizes regular physical activity and weight control. Adopt the TLC approach and you’ll lower your chances of developing heart disease, future heart attacks, and other heart disease complications. (The main difference between the TLC and the DASH eating plans is that the TLC plan puts more emphasis on decreasing saturated fat and trans fat to lower blood cholesterol levels.)

 

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About A healthy Heart

A normal resting heart rate for adults ranges from 60 to 100 beats a minute. Generally, a lower heart rate at rest implies more efficient heart function and better cardiovascular fitness. For example, a well-trained athlete might have a normal resting heart rate closer to 40 beats a minute.Fifty percent of men and 64 percent of women who die suddenly of heart disease have no previous symptoms of the disease. Author :- Marian Sandmaier

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