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Why brown rice is beneficial for some diseases and some facts.



Brown Rice that wallet or Peel Rice in the name of the known these Rice low sophisticated variety. The only outer layer and skin removed happened but still it external cover Brown is that it light Brown, nutty flavor and chewing texture away. Since Brown Rice in mind the nutrients are so it more nutritious, but the White Rice in comparison to Cook takes more time. 

Brown Rice a full food grains that vitamin B., phosphorus, selenium, manganese, potassium and magnesium, including several important to nutrient offers. It dietary fiber and phytro nutrients a good source that weight maintain keep many protective health benefits offers. 

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Prevent breast cancer - By adding brown rice to white rice in its daily diet, the body gets protection from leukemia, breast cancer, colon cancer and other cancers. The credit for this benefit goes to high fiber and anti-oxidants contained in it.  Brown rice contains some compounds that are chemo preventive. Because of this, consuming brown rice instead of white rice can be beneficial in relation to cancer prevention.

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Cholesterol reduces - Cholesterol lowering the crushed Brown Rice available in the oil cholesterol levels for less known. Brown Rice in fiber is that LDL cholesterol lowering helps.

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Heart of diseases prevents - fiber plurality of the Brown Rice heart diseases reduce the risk does. Temple University researchers have found that Brown Rice eating blood pressure low and arteries plaque become reduce the risk is thus the heart of diseases to be born stops. It stops the plaque collecting in the blood vessels, protects against cardiovascular disorders.

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Keeps body weight normal - Because brown rice has a high fiber, it controls the amount of calories you take and your stomach fills for a long time, thus reducing the chance of over eating? A study by Harvard researchers found that women who eat more fiber foods such as Brown Rice had more success in keeping their weight normal.

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Strengthens bones - Brown rice is a good source of magnesium that is important for keeping bones healthy. A cup brown rice gives the required 21% magnesium to the body daily. Magnesium is also essential for the absorption of calcium, which are essential nutrients for the health of bones.

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Reduces Asthma Symptoms - Because brown rice has high intensity of magnesium, it helps to reduce the symptoms of asthma. Many studies have shown that the magnesium available in brown rice helps reduce asthma symptoms in asthmatics. Selenium available in brown rice is also beneficial against asthma.

 

 

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About Vidhi mistry

Dr. Vidhi who has made wholeheartedly contribution to the welfare of many people through Ayurveda is one of the million people who was inspired by her father and her own life incident to choose the correct path in her life. Born in a family of renowned physician Dr. bharat mistry and Dr. jagruti mistry, she was brought up under the shadow of Ayurveda. This was not just a reason to choose Ayurveda as her career but one of her childhood events also molded her into a true believer of Ayurveda.

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