foods Tips

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Public contracts food

For the purpose of the public procurement directives, public contracts are contracts for pecuniary interest concluded in writing between one or more economic operators and one or more contracting authorities and having as their object the execution of works, the supply of products or the provision of services

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Public Procurement of Foods

Directive 2014/24/EU21, which replaces the classical public sector Directive 2004/18/ EC, defines public procurement as “ the acquisition by means of a public contract of works, supplies or services by one or more contracting authorities from economic operators chosen by those contracting authorities, whether or not the works, supplies or services are intended for a public purpose.