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Since we can’t predict if students wi

This was a major part of the discussion around limiting the amount of sugar in milk. As noted previously, the evidence available in the studies on the short-term decrease of milk consumption when sweetened, flavored milk was removed from schools, together with the experiences reported by the cities noted above, supported the expectation that there would be a negligible drop in consumption of milk,


Financial Implications and Overcoming B

Over the past few years, many states have created nutritional standards for competitive foods and beverages sold in schools. A growing body of evidence suggests that schools can have strong nutrition standards while some of these schools have seen decreases in à la carte revenues, their school meals sales have increased leading to increases in overall profits.