The vinegar of apple is a brown matter, which is formed by its yeast raising. Use of this vinegar is very beneficial for health. In Ayurveda it is used as a medicine.
It is a nutritious dish that contains many nutrients, such as Protein, Carbohydrate, Monounsaturated fatty acids, Vitamin B9, Vitamin B3, Vitamin b2, Vitamin b1, Vitamin E, Vitamin C, Vitamin A, Sodium, Magnesium, Calcium, Manganese, Phosphorus, Selenium, Copper, Iron, Zinc.
Honey is full of glucose, fructose and minerals like iron, calcium, phosphate, sodium, chlorine, potassium, magnesium. It is also rich in Vitamin B1, B2, B3, B5 and B6. Along with that honey also contains antiseptic, antibiotic and other medicinal properties.