Cranberry is small round and red colored fruits. Cranberry is often used as cranberry sauce, cranberry drinks and dry cranberry etc. When it comes to healthy foods, the name of Cranberry, which is rich in high nutrients and antioxidant content.
Moong dal contains plenty of protein, vitamins and minerals along with abundant amounts. There are also many other qualities filled with such that weight reduction, blood pressure maintenance, problem of constipation, as well as exposure to serious illness like cancer.
It is a nutritious dish that contains many nutrients, such as Protein, Carbohydrate, Monounsaturated fatty acids, Vitamin B9, Vitamin B3, Vitamin b2, Vitamin b1, Vitamin E, Vitamin C, Vitamin A, Sodium, Magnesium, Calcium, Manganese, Phosphorus, Selenium, Copper, Iron, Zinc.